Bugs, Yabbis, and Prawns

On Thursday night, we went to a restaurant in Cairns to try some of the local Australian food. The restaurant we went to is called Tha Fish (presumably pronounced The Fish). I needed an interpreter to read the menu. Fortunately, Tom and Tricia have lived in Australia long enough to speak "the language." After they interpreted, I ordered Bugs, Yabbis, and Prawns. I was served a delicious meal of lobster tails (bugs), crayfish (yabbis, similar to Louisiana crawfish), and a large boiled shrimp (prawn). Joe ordered wild Barramundi, which is an Australian fish. Everything was delicious.